French-style raspberry tartlets with a buttery crust, a soft almond cream filling, and bright raspberries on top. Most of the work can be done a day or two ahead, so the final bake is nearly an afterthought.
I used to think hotel cookie recipes were for other people. This Ritz-Carlton chocolate chunk pecan cookie turns out chewy, loaded with chocolate and pecans — and it's the good kind of simple.
The Amelia Island Ritz-Carlton cookie recipe went public years ago. I baked it, found the one thing that makes it spread too thin, and fixed it with an extra ⅔ cup of flour. Crisp edges, fudgy centers, 25 minutes start to finish.