What Would Be on Your Larry David Sandwich?
Our deli named a sandwich after Larry David, and he hates it. So I'm asking you: if a sandwich got your name on the board, what would actually be on it?
Real dinners in about 20 minutes. Clean, simple recipes and practical food knowledge — no weird ingredients, no perfection.
Our deli named a sandwich after Larry David, and he hates it. So I'm asking you: if a sandwich got your name on the board, what would actually be on it?
Herb-marinated grilled chicken, crispy bacon, hard-boiled eggs, avocado and a 5-minute creamy homemade green goddess dressing — the Panera salad I kept dreaming about, now better from my own kitchen. 35 minutes, start to finish.
The pasta salad I make when I want something that feels special without three pots and a mountain of dishes. Creamy avocado does the heavy lifting, the dressing is olive oil and lemon, and the bacon adds a salty crunch. 15 minutes of prep, and it holds up at a BBQ or on my own kitchen table.
Leftover rice from last night's stir fry is about to become your favourite crunch. Five ingredients, one sheet pan, 40 minutes start to finish — and yes, the TikTok hype is real.
Two minutes, one bowl, six ingredients. This honey mustard dipping sauce is the one I keep in the fridge all year, and it finally ended my search for the perfect one.
Crisp, crumbly edges, soft fudgy centers, melty chocolate pockets, a vanilla glaze, then a chocolate drizzle. Eight scones, one batch, and a make-ahead trick that means they're ready before the house is.
Three ingredients, one food processor, 10 minutes start to finish. This blueberry sorbet is naturally sweetened with maple syrup, needs no ice cream maker, and tastes like summer in a bowl.
One bunch of basil can perk up a whole week of dinners. Here are seven dishes where fresh basil does the heavy lifting — plus a quick tip for storing the bunch so it actually lasts.
Flaky tuna, red pepper, capers, and a tangy yogurt-lemon dressing. About 20 minutes start to finish, and it keeps for 4 days in the fridge. The good kind of simple.
I flubbed these peanut butter chocolate chip cookies a few times before a melted-butter trick fixed them. 30 minutes start to finish, no chilling, no mixer — soft, chewy, and the good kind of simple.
Hi, I'm Grace — six years in restaurant kitchens taught me healthy eating doesn't have to be a project. These are the recipes that fit a Tuesday night.